Atchara any way you like.

To atchara something is to add any amount of pickled green papaya and vegetables to your plate. How will you atchara?

 
 

Irene’s Atchara

A Traditional Filipino Condiment Made in Oregon 

The sweet and sour flavors of our pickled green papaya and vegetable medley are perfectly proportioned and delicately balanced for enjoyment with a variety of dishes and cuisines.

All Natural. Zero Fat. Vegan.

  • Green papaya, cane vinegar, pure cane sugar, carrot, red bell pepper, celery, ginger, garlic, raisins, salt.

Interested in carrying our atchara? Curious to learn more?

 FAQs

 

  • No. Our version of atchara is not spicy.

  • We hope not long! But it is shelf stable for up to 2 years. Once opened, please refrigerate your jar and consume within 2 weeks for optimal flavor and freshness.

  • Any way you like. Really! Enjoy it however it sounds best to you. Looking for inspiration? We’ll be adding recipes to our site soon.